AppetizersTo start

Some proposals

  • Polenta with lard and sopressa
  • Culatello di Parma with fruit mustard of our production
  • Cold cuts of the territory together with Gardener’s sauce
  • Little eggplant Parmigiana
  • Pike of Garda in sweet and sour sauce

First dishesFresh pasta

Some proposals

  • Tagliatelle with Chanterelles
  • Tagliatelle with black truffle from the Lessini mountains
  • Tonnarelli with aubergine cream and vegetable crudités
  • Pappardelle with rabbit ragout
  • Tortelloni with Monte Veronese cheese and butter

Second dishesMeat

Some proposals

  • Our specialty: the porchetta of our grandfather Italo
  • Beef tartar with truffle and parmesan
  • Veal cheek wit Amarone wine
  • Grilled meat

DessertsHomemade desserts

Some proposals

  • Catalan cream
  • Tiramisu
  • Panna Cotta with fresh strawberries
  • Artisan ice creams

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