Typical Veronese dishesTraditional cuisine
AppetizersTo start
Some proposals
- Polenta with lard and sopressa
- Culatello di Parma with fruit mustard of our production
- Cold cuts of the territory together with Gardener’s sauce
- Little eggplant Parmigiana
- Pike of Garda in sweet and sour sauce
First dishesFresh pasta
Some proposals
- Tagliatelle with Chanterelles
- Tagliatelle with black truffle from the Lessini mountains
- Tonnarelli with aubergine cream and vegetable crudités
- Pappardelle with rabbit ragout
- Tortelloni with Monte Veronese cheese and butter
Second dishesMeat
Some proposals
- Our specialty: the porchetta of our grandfather Italo
- Beef tartar with truffle and parmesan
- Veal cheek wit Amarone wine
- Grilled meat
DessertsHomemade desserts
Some proposals
- Catalan cream
- Tiramisu
- Panna Cotta with fresh strawberries
- Artisan ice creams
