Family-run trattoria, it was born as a tavern in 1958, when the grandfather of the present owners used to prepare and sell his famous “porchetta romana”, from which the restaurant takes its name.
After the recent refurbishment made in 2014, the restaurant has a welcoming and elegant environment, where you can taste typical local dishes prepared following the seasonality and the territoriality of the products.
We offer a choice of dishes created with genuine ingredients coming from our fields.More
We organize theme nights and events in collaboration with local wineries of Valpolicella area. For business dinners and groups we also propose tailor made menus.More